Diploma in Applied Nutrition, Food Science and Dietetics - Batch 125
₹95000.00
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Course Overview
Schedule of Classes
Course Curriculum
1 Subject
Diploma in Applied Nutrition, Food Science and Dietetics - Batch 125
20 Exercises • 32 Learning Materials
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Study Material
Course Textbook
Diabetes - Glycemic Index and Glycemic Load Tables (3)
IDRS - Diabetes Risk Score Calculator
Textbook - Krause's Food & The Nutrition Care Process (L. Kathleen Mahan & Janice L. Raymond)
Textbook - Guyton and Hall Textbook of Medical Physiology
Textbook - Nutrient Requirements for Indians - RDAs + EARs (ICMR & NIN)
Ainsworth Compendium of Physical Activities (2011)
Meal Planner - Student Version
Indian RDAs - Revised 2024
NFNA Diet Plan Template
NFNA Sports Nutrition Diet Plan Template
Introduction
01. Introduction - 19 January 2025
02. Food and Nutrition- Introduction (Part 1) - Nutritional Status Analysis - 25 January 2025
03. Food and Nutrition (Part 2) - 26 January 2025
Introduction to Food and Nutrition
Macronutrients
01. Carbohydrates (Part 1) - 01 February 2025
Carbohydrates
Dietary fiber
Proteins
Fats
Water And Electrolyte Balance
Micronutrients
Macrominerals
Microminerals
Fats Soluble Vitamins
Water Soluble Vitamins
Type of Diets & Supplements
Types Of Diets
Supplements
Assessing Clients & Nutrition Planning
Assessing Clients
Nutrition planning
Social Media
Case Studies - Assignments
Nutrition Plan - Diabetes Case Study
Nutrition Plan - CVD Case Study
Nutrition Plan - Hypothyroidism Case Study
Nutrition Plan - PCOS Case Study
Nutrition Plan - Endurance Case Study
Nutrition Plan - Muscle Gain Case Study
Course Instructor
Course Administrator
52 Courses • 437 Students
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