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Diploma in Applied Nutrition, Food Science and Dietetics - Batch 116

Course Instructor Saraswathi Usha

₹60000.00 ₹80000.00 25% OFF

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Course Overview

Schedule of Classes

Start Date & End Date

Oct 25 2024 - Apr 25 2025

Course Curriculum

1 Subject

Diploma in Applied Nutrition, Food Science and Dietetics - Batch 116

14 Exercises15 Learning Materials

Study Material

Course Textbook

PDF

Types of Diets

PDF

Dietary Guidelines for Indians - National Institute of Nutrition

PDF

Indian RDAs - Revised 2023

PDF

How to Read a Study

PDF

Meal Planner

Audio

Meal Plan Template

Audio

Selecting Healthy Edible Oil in the Indian Context

PDF

Introduction

01. Orientation - 25 October 2024

External Link

02. Introduction to Nutrition - 29 October 2024

External Link

Introduction to Food and Nutrition

Exercise

Macronutrients

01. Carbohydrates - 05 November 2024

External Link

Carbohydrates

Exercise

02. Dietary Fiber - 08 November 2024

External Link

Dietary fiber

Exercise

01. Protein - 12 November 2024

External Link

Proteins

Exercise

04. Fats - 15 November 2024

External Link

Fats

Exercise

05. Water and Electrolyte Balance - 19 November 2024

External Link

Water And Electrolyte Balance

Exercise

Micronutrients

Macrominerals

Exercise

Microminerals

Exercise

Fats Soluble Vitamins

Exercise

Water Soluble Vitamins

Exercise

Type of Diets & Supplements

Types Of Diets

Exercise

Supplements

Exercise

Assessing Clients & Nutrition Planning

Assessing Clients

Exercise

Nutrition planning

Exercise

Social Media

Course Instructor

tutor image

Saraswathi Usha

5 Courses   •   96 Students

Saraswathi Usha is a highly experienced Clinical Nutritionist with a Master’s in Food and Nutrition and certifications in Pediatric Nutrition and Diabetic Care. She specializes in personalized online diet consultations and lifestyle modifications for various health conditions, including diabetes, PCOS, and cardiovascular health. With 12+ years of experience, including roles at Apollo Hospitals, Motherhood, Ovum Hospitals, and Cult. Fit, she has also contributed to the education of aspiring nutritionists as a faculty member at VLCC. Passionate about holistic wellness, Saraswathi is actively involved in community health initiatives and collaborates with start-ups to provide accessible health solutions. Her expertise is reflected in her publications, including chapters in books on diabetes management. Beyond her professional pursuits, she enjoys travel, nature, and maintains a balanced lifestyle through spiritual practices.