Diploma in Applied Nutrition, Food Science and Dietetics - Batch 109
₹60000.00 ₹80000.00 25% OFF
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Course Overview
Schedule of Classes
Start Date & End Date
Jul 25 2024 - Jan 30 2025
Total Classes
52 Classes
Course Curriculum
1 Subject
Diploma in Applied Nutrition, Food Science and Dietetics - Batch 109
33 Exercises • 77 Learning Materials
Certification Study Material
Course Textbook
Types of Diets
Dietary Guidelines for Indians - National Institute of Nutrition
Indian RDAs - Revised 2023
How to Read a Study
Meal Planner
Meal Plan Template
Selecting Healthy Edible Oil in the Indian Context
Assignments
Calculate Your Calorie Requirements
Calculate Your Macronutrient Requirements
Submit Your Food Exchange & Meal Break-Up
Your Final Meal Plan
Introduction
01. Orientation and Introduction to Food and Nutrition (Part 1) - 25 July 2024
02. Introduction to Food and Nutrition (Part 2) - 29 July 2024
03. Introduction to Food & Nutrition (Part 3) and Carbohydrates (Part 1) - 01 August 2024
Introduction to Food and Nutrition
Macronutrients
01. Carbohydrates (Part 2) - 05 August 2024
02. Carbohydrates (Part 3) and Dietary Fiber (Part 1) - 08 August 2024
Carbohydrates
03. Dietary Fiber (Part 2) and Protein (Part 1) - 09 August 2024
Dietary fiber
04. Protein (Part 2) - 12 August 2024
Proteins
05. Fats (Part 1) - 22 August 2024
06. Fats (Part 2) - 28 August 2024
Fats
07. Water and Electrolyte Balance (Part 1) - 29 August 2024
08. Water and Electrolyte Balance (Part 2) and Fat Soluble Vitamins (Part 1) - 04 September 2024
Water And Electrolyte Balance
Micronutrients
01. Fat Soluble Vitamins (Part 2) and Water Soluble Vitamins (Part 1) - 05 September 2024
02. Water Soluble Vitamins (Part 3) & Macronutrient Calculations - 16 September 2024
Fats Soluble Vitamins
Water Soluble Vitamins
03. Minerals - 19 September 2024
Macrominerals
Microminerals
Type of Diets and Supplements
01. Types of Diets (Part 1) - 23 September 2024
02. Types of Diets (Part 2) - 26 September 2024
03. Types of Diets (Part 3) - 30 September 2024
Types Of Diets
04. Supplements - 10 October 2024
Supplements
Assessing Clients and Nutrition Planning
01. Calculating BMI and TDEE - 09 September 2024
02. Calculating the Calories Consumed & Water-Soluble Vitamins (Part 2) - 12 September 2024
03. Food Exchange & Meal Break-up Tables (Part 1) - 03 October 2024
04. Food Exchange & Meal Breakup (Part 2) - 07 October 2024
05. Assessing Clients - 14 October 2024
06. Cronometer (Part 1) - 17 October 2024
07. Food Exchange & Meal Breakup - 21 October 2024
08. Nutrition Planning - 24 October 2024
Assessing Clients
Nutrition planning
Social Media
01. Social Media (Morning - Class 1) - 08 September 2024
02. Social Media (Afternoon - Class 1) - 08 September 2024
03. Social Media (Morning- Class 2) - 15 September 2024
04. Social Media (Afternoon - Class 2) - 15 September 2024
Diploma Study Material
Course Textbook
Diabetes - Glycemic Index and Glycemic Load Tables (3)
IDRS - Diabetes Risk Score Calculator
Textbook - Krause's Food & The Nutrition Care Process (L. Kathleen Mahan & Janice L. Raymond)
Textbook - Nutrient Requirements for Indians - RDAs + EARs (ICMR & NIN)
Textbook - Guyton and Hall Textbook of Medical Physiology
Ainsworth Compendium of Physical Activities (2011)
Meal Planner - Student Version
Indian RDAs - Revised 2024
Case Studies - Assignments
Nutrition Plan - Diabetes & CVD Case Study
Nutrition Plan - Hypothyroidism & PCOS Case Study
Nutrition Plan - Endurance Case Study
Nutrition Plan - Muscle Gain Case Study
Foundations of Clinical Nutrition
01. Advanced Research (Part 1) - 28 October 2024
02. Advanced Research (Part 2) - 04 November 2024
Quiz - Advanced Research
03. The Digestive System (Part 1) - 07 November 2024
04. Digestive System (Part 2) & Organ Systems (Part 1) - 11 November 2024
Quiz - Cells
Quiz - The Digestive System
Diabetes & CVD
01. Diabetes (Part 1) - 14 November 2024
02. Diabetes (Part 2) - 18 November 2024
03. Diabetes (Part 3) - 21 November 2024
04. Diabetes (Part 4) - 25 November 2024
05. Diabetes (Part 5) - 28 November 2024
06. Diabetes (Part 6) - 02 December 2024
07. Diabetes (Part 7) - 05 December 2024
08. Diabetes (Part 8) - 09 December 2024
Quiz - Diabetes
09. CVD (Part 1) - 12 December 2024
09. CVD (Part 2) - 13 January 2025
10. CVD (Part 3) & PCOS (Part 1) - 16 January 2025
Quiz - Cardiovascular Diseases
Sports Nutrition
01. Introduction to Sports Nutrition (Part 1) - 16 December 2024
02. Introduction to Sports Nutrition (Part 2) - 19 December 2024
03. Introduction to Sports Nutrition (Part 3) & Endurance (Part 1) - 24 December 2024
Quiz - Introduction to Sports Nutrition
04. Endurance Nutrition (Part 2) - 26 December 2024
08. Endurance breakout- 9 January 2025
Quiz - Endurance Athletes
05. Muscle Gain (Part 1) - 30 dec 2024
06. Muscle Gain (Part 2) - 02 January 2025
07. Sports Nutrition -06 January 2025
Quiz - Muscle Gain Athletes
Thyroid & PCOS
01. PCOS (Part 2) - 20 January 2025
02. PCOS (Part 3) & Diabetes/CVD Breakout Session - 23 January 2025
Quiz - PCOS
03. Hypo & Hyperthyroidism (Part 1) - 27 January 2025
04. Hypothyroidism (Part 2) - 03 February 2025
05. Hypothyroidism Breakout Session - 06 February 2025
06. Last Class - 10 February 2025
Quiz - Hypothyroidism & Hyperthyroidism
Effective Communication & Bonus Resource
Course Review
Meal Planner - Faculty Version
DAN Mock Paper
DAN Final Exam
Course Instructor
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Sanket Shrotri
27 Courses • 5011 Students
Sanket Shrotri is India's first MNU (UK) Certified evidence-based nutritionist and the Head Faculty of Nutrition at NFNA. As the founder of Element Nutrition, he has over 5 years of experience in the field of nutrition and has helped a wide variety of people with requirements ranging from weight management to performance enhancement. He has over 3,000 hours of teaching experience in nutrition and has taught hundreds of students the Certificate and Diploma courses in applied nutrition at NFNA. He has also conducted guest lectures at various universities such as Christ University in Bangalore, Symbiosis International University, Vishwakarma Institute of Information Technology, and Sinhgad Institute of Technology in Pune. Sanket also holds a Bachelor's Degree in Psychology from the Symbiosis School for Liberal Arts, Pune and he is currently pursuing his Master's in Clinical Psychology in Mumbai. As a faculty, Sanket is strong advocate of evidence-based nutrition and fosters the same qualities in his students. He encourages his students to reach their own conclusions and imparts a deep understanding of nutrition to them using an interdisciplinary approach. When not dabbling in nutrition, he is usually learning music, watching Star Wars, or reading about the latest software and gadgets in the market.
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Prashanthi K
10 Courses • 186 Students
Hello, I'm Chanchal Lahoti, a dedicated nutritionist with a passion for empowering individuals to achieve their health and wellness goals. I hold a Diploma in Applied Nutrition from the National Fitness and Nutrition Academy, where I've also been actively involved as a Research Associate and Faculty for Nutrition and Social Media. I am working as a Nutritionist at Element Nutrition for 2 years. In my two years at Element Nutrition, I've had the privilege of assisting a diverse range of clients, addressing needs from weight management to performance enhancement. My commitment to education extends beyond my role at Element Nutrition; I've conducted over 100 classes on Nutrition and Social Media as part of the Certificate and Diploma courses at NFNA.With a background in marketing, having graduated with a BBA in Marketing, I bring a unique perspective to my nutrition practice. I am also a Toastmasters International Certified Competent Communicator, I strive to effectively communicate complex nutritional concepts to my students and clients alike.Recognizing the importance of a holistic approach, I am currently pursuing a Diploma in Personal Training from NFNA, further enhancing my ability to support individuals in achieving their overall well-being.My goal is not only to impart knowledge but also to bridge the gap between nutrition and market dynamics. I guide students on leveraging their expertise to navigate the professional landscape successfully. It's not just about acquiring knowledge; it's about applying it in the real world.
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