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Diploma in Applied Nutrition, Food Science and Dietetics - Batch 149 (Herbalife)

Course Instructor: Shwetha Vijan

₹95000.00

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Course Overview

Schedule of Classes

Start Date & End Date

Dec 04 2025 - Jun 25 2026

Course Curriculum

1 Subject

Diploma in Applied Nutrition, Food Science and Dietetics - Batch 149 (Herbalife)

20 Exercises11 Learning Materials

Certification Course Material

DANFSD 2.0 Textbook (2025)

PDF

Types of Diets

PDF

Dietary Guidelines for Indians - National Institute of Nutrition

PDF

Indian RDAs - Revised 2023

PDF

How to Read a Study

PDF

Meal Planner

DOC

Meal Plan Template

DOC

Selecting Healthy Edible Oil in the Indian Context

PDF

Cronometer Pre-Recording

Cronometer & Food Exchange Tables - Theory

External Link

Combining Meal Break-up and Cronometer - Case Study Demonstration

External Link

Case Studies - Assignments

Calculate Your Calorie Requirements

Assignment

Calculate Your Macronutrient Requirements

Assignment

Submit Your Food Exchange & Meal Break-Up

Assignment

Your Final Meal Plan

Assignment

Nutrition Plan - Diabetes & CVD Case Study

Assignment

Nutrition Plan - Hypothyroidism & PCOS Case Study

Assignment

Introduction

01. Orientation - 04 December 2025

External Link

Introduction to Food and Nutrition

Exercise

Macronutrients

Carbohydrates

Exercise

Dietary fiber

Exercise

Proteins

Exercise

Fats

Exercise

Water And Electrolyte Balance

Exercise

Micronutrients

Macrominerals

Exercise

Microminerals

Exercise

Fats Soluble Vitamins

Exercise

Water Soluble Vitamins

Exercise

Type of Diets & Supplements

Types Of Diets

Exercise

Supplements

Exercise

Assessing Clients & Nutrition Planning

Assessing Clients

Exercise

Nutrition planning

Exercise

Social Media

Course Instructor

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Shwetha Vijan

36 Courses   •   662 Students

Shwetha Vijan  believes nutrition is like a picture puzzle, where every nutrient is to be placed in a right way to accomplish the balanced enjoyable platter.  She's  a qualified nutritionist and  carry 10+  years of experience in clinical as well as in wellness industry . She  has completed her masters in food science and nutrition from Avinashiligam University ,  also hold certification in - diabetic educator ( from American diabetic association ) , Paediatric nutrition , Keto  diet and management , nutrigenomics and sports nutrition  (on going - from IIT Madras ) . She's an active member of IDA and NIN , also has been associated with central government projects on nutrition . She heads nutrition training, quality and teaching department  for 4+years and has an experience in teaching both therapeutic and practical nutrition  practices, . She has handled over 10000+ clinical patients and has helped them achieve their life health / fitness/medical goals. As pastime she enjoys learning Kathak , Yoga , Pencil shading and Gardening .