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Diploma In Applied Nutrition Food Science and Dietetics- Batch 140

Course Instructor: Tanvi Patwari

₹95000.00

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Course Overview

Schedule of Classes

Start Date & End Date

Aug 25 2025 - Feb 05 2026

Course Curriculum

1 Subject

Diploma In Applied Nutrition Food Science and Dietetics- Batch 140

30 Exercises96 Learning Materials

NFNA Learn Tutorials

01. How to join class from NFNA Learn Application.

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How to connect to class through from NFNA application (Android Phone).

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How to connect to class through iPhone?

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How to join the class from NFNA Learn Web Portal (Using Chrome On Phone)?

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How to join the class in NFNA Learn Web Portal Using Desktop or PC?

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How to check the class records, curriculum, and quizzes?

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How to access uploaded videos in NFNA Learn Web Portal in Chrome in Android, IOS & Laptop?

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04. How to access the uploaded videos in NFNA Learn Application on Android and IOS (iPhone) Device?

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How to attempt Quiz on NFNA Learn Application on Android or IOS (iPhone) Device?

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How to attempt quiz in NFNA Learn Web Portal in Google Chrome for IOS Device, Laptop or PC?

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How to upload assignment in NFNA Learn Web Portal using Laptop, Desktop or PC?

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How to check feedback of your assignments given by faculty in NFNA Learn Web Portal?

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How to rate the class or give feedback to faculty in NFNA Learn Application?

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How to check feedback of assignment given by faculty in NFNA Learn Application?

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How to pay installment from NFNA Application?

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How to attempt exam on NFNA Learn application?

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How to Submit Course Review on NFNA Learn application?

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Study Material

Course Textbook

PDF

Types of Diets

PDF

Dietary Guidelines for Indians - National Institute of Nutrition

PDF

Indian RDAs - Revised 2023

PDF

How to Read a Study

PDF

Meal Planner

DOC

Meal Plan Template

DOC

Selecting Healthy Edible Oil in the Indian Context

PDF

Cronometer Pre-Recording

Cronometer & Food Exchange Tables - Theory

External Link

Combining Meal Break-up and Cronometer - Case Study Demonstration

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Case Studies - Assignments

Calculate Your Calorie Requirements

Assignment

Calculate Your Macronutrient Requirements

Assignment

Submit Your Food Exchange & Meal Break-Up

Assignment

Your Final Meal Plan

Assignment

Nutrition Plan - Diabetes & CVD Case Study

Assignment

Nutrition Plan - Hypothyroidism & PCOS Case Study

Assignment

Introduction

01. Orientation - 25 August 2025

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02. Introduction to Food and Nutrition - 01 September 2025

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03. Introduction to Food and Nutrition (Part 2) & Carbohydrates - 04 September 2025

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Introduction to Food and Nutrition

Exercise

Macronutrients

01. Carbohydrates (Part 2) & Dietary Fiber (Part 1) - 09 September 2025

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Carbohydrates

Exercise

02. Dietary Fiber (Part 2) & Proteins (Part 1) - 11 September 2025

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Dietary fiber

Exercise

03. Protein (Part 2) and Fats - 13 September 2025

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Proteins

Exercise

04. Fats (Part 2) & Water and Electrolytes - 15 September 2025

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Fats

Exercise

05. Water & Electrolytes - 18 September 2025

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Water And Electrolyte Balance

Exercise

Micronutrients

01. Fat Soluble Vitamins (Part 2) & Water Soluble Vitamins (Part 1) - 22 September 2025

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Fats Soluble Vitamins

Exercise

Water Soluble Vitamins

Exercise

02. Macro-minerals Micro-minerals (Part 1) - 25 September 2025

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03. Micro-minerals (Part 2) & Types of Diet (Part 1) - 27 September 2025

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Macrominerals

Exercise

Microminerals

Exercise

Type of Diets & Supplements

01. Types of Diet (Part 2) - 09 October 2025

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Types Of Diets

Exercise

02. Supplements - 13 October 2025

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03. Supplements (Part 2) - 15 October 2025

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Supplements

Exercise

Assessing Clients & Nutrition Planning

01. Assessing Clients - 27 October 2025

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Assessing Clients

Exercise

02. Nutrition Plan (Part 1) - 30 October 2025

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03. Steps to Diet Planning (Part 2) - 03 November 2025

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04. Steps to Diet Planning (Part 2) - 06 November 2025

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05. Diet Planning (Part 3) - 10 November 2025

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Nutrition planning

Exercise

Social Media

01. Social Media Marketing for Nutrition Professional - 13 November 2025

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02. Social Media Marketing for Nutrition Professional (Class 2) - 17 November 2025

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Diploma Course Material

Course Textbook

PDF

Diabetes - Glycemic Index and Glycemic Load Tables (3)

PDF

IDRS - Diabetes Risk Score Calculator

PDF

Textbook - Krause's Food & The Nutrition Care Process (L. Kathleen Mahan & Janice L. Raymond)

PDF

Textbook - Nutrient Requirements for Indians - RDAs + EARs (ICMR & NIN)

PDF

Textbook - Guyton and Hall Textbook of Medical Physiology

PDF

Ainsworth Compendium of Physical Activities (2011)

DOC

Meal Planner - Student Version

DOC

Indian RDAs - Revised 2024

PDF

NFNA Diet Plan Template

DOC

NFNA Sports Nutrition Diet Plan Template

DOC

Foundations of Clinical Nutrition

01. Advanced Research | 24 November 2025

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Quiz - Advanced Research

Exercise

02. Understanding the Human Physiology - 28 November 2025

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Quiz - Cells

Exercise

Quiz - The Digestive System

Exercise

Diabetes & CVD

01. Insulin Resistance (Part 1) - 01 December 2025

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02. Insulin Resistance (Part 2) - 04 December 2025

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03. Insulin Resistance (Part 2) - 08 December 2025

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04. Insulin Resistance: Role of Insulin, Glucagon & Blood Sugar - 15 December 2025

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05. Circadian Rhythm, Insulin Resistance & Atherosclerosis Explained - 18 December 2025

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Quiz - Diabetes

Exercise

06. Dietary Fats and their Impact on Cardiovascular Health - 22 December 2025

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07. Diet Planning for CVD and Type 2 Diabetes: Case-Based Practical Session - 24 December 2025

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08. Vegetarian Protein Sources & Case Studies - 29 December 2025

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09. Glucose Transporters (GLUT1–GLUT5) & Insulin Action in the Body - 02 January 2026

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10. Micronutrients, RDAs & Food Sources - 05 January 2026

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Quiz - Cardiovascular Diseases

Exercise

Thyroid & PCOS

01. PCOS 4 Phenotypes: Types A-D Explained - 08 January 2026

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04. PCOS Thyroid Case - 15 January 2026

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02. Clinical Nutrition & Diet Planning: Food Exchange and Calorie Calculation - 19 January 2026

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03. Nutrition Counseling & Fat Loss Management (Client Communication and Expectations) - 22 Jan 26

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Quiz - Hypothyroidism & Hyperthyroidism

Exercise

Quiz - PCOS

Exercise

Sports Nutrition

01. Introduction to Sports Nutrition (Part 1) - 29 January 2026

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02. Advanced PAL Calculation - 02 February 2026

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Quiz - Introduction to Sports Nutrition

Exercise

Quiz - Endurance Athletes

Exercise

03. Muscle Gain: Protein Planning, Calorie Strategy & Performance Supplements - 05 February 26

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04. Muscle Gain Diet Planning and Macronutrient Calculations - 09 February 2026

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05. Endurance Sports– Carbohydrate Loading, Hydration & Supplement Strategy - 12 February 2026

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06. Therapeutic Diet Planning & Clinical Nutrition Application -16 February 2026

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Quiz - Muscle Gain Athletes

Exercise

Effective Communication

01. Digital Branding & Social Media Strategy for Nutrition Professionals - 19 February 2026

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02. Last Session - 24 February 2026

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Endurance Live Case Study

03. Advanced PAL Calculations Live Case Study - 03 April 2025

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04. Endurance Nutrition (Part 1) - 06 April 2025

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05. Endurance Nutrition (Part 2) - 12 April 2025

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06. Endurance Nutrition Case Study & Muscle Gain (Part 1) - 19 April 2025

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Food Exchange & Meal Break-Up

DOC

Plan 1 - 2360 Kcals

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Plan 2 - 2638 Kcals

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Plan 3 - 3100 Kcals

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Muscle Gain Live Case Study

Food Exchange and Meal Break-up Tables

DOC

Cronometer SS

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Nutrition Plan

PDF

07. Muscle Gain (Part 2) - 29 November 2024

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08. Muscle Gain Breakout Sessions - 03 December 2024

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Nutrition, Food Science & Dietetics | Mock Paper

Nutrition, Food Science & Dietetics | Final Exam

Course Instructor

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Tanvi Patwari

17 Courses   •   288 Students

Registered Dietitian Tanvi Patwari (All India Second Rank in Registered Dietitian exam held by Indian Dietetics Association), with a practicing experience of 4 plus years in the field of nutrition. She has worked with 300 plus clients on cultivating sustainable holistic lifestyle by bringing up the perfect blend of nutrition and lifestyle changes. She works with wide variety of clients with conditions of heart, kidney, liver, diabetes reversal, critical care, pre and post operative nutrition management, burns, hormonal balance, gut health. 

She has worked with Spanish and USA based startups in product development, recipe curation and has been teaching as a Nutrition Faculty with NFNA. As teaching is her passion, she also works with University of Mumbai as a Freelancer nutrition faculty for the Bachelors of Nutrition. 

She has worked with FSSAI on the iron deficiency anemia project and has delivered nutritional knowledge to more than 3000 school students. 

She has been a believer that holistic lifestyle can change the overall living of a person in simple and easy way. She believes in that teaching about nutrition can mean that there can be a light bulb of nutrition in each house to glow the house towards right practices towards health. she practices evidence based nutrition and always works of adapting nutritional changes as per the client profile.  She gives credence to the fact that teaching the students with the same approach and same nutrition practicality and evidence can encourage them to work with open minds and better understanding about nutrition.