Diploma in Applied Nutrition, Food Science and Dietetics - Batch 129
₹95000.00
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Course Overview
Schedule of Classes
Start Date & End Date
Mar 02 2025 - Jul 27 2025
Course Curriculum
1 Subject
Diploma in Applied Nutrition, Food Science and Dietetics - Batch 129
20 Exercises • 29 Learning Materials
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Study Material
Course Textbook
Types of Diets
Dietary Guidelines for Indians - National Institute of Nutrition
Indian RDAs - Revised 2023
How to Read a Study
Meal Planner
Meal Plan Template
Selecting Healthy Edible Oil in the Indian Context
Introduction
01. Orientation - 02 March 2025
03. Introduction Food and Nutrition and Carbohydrates (Part 1) - 09 March 2025
Introduction to Food and Nutrition
Macronutrients
Carbohydrates
Dietary fiber
Proteins
Fats
Water And Electrolyte Balance
Micronutrients
Macrominerals
Microminerals
Fats Soluble Vitamins
Water Soluble Vitamins
Type of Diets & Supplements
Types Of Diets
Supplements
Assessing Clients & Nutrition Planning
Assessing Clients
Nutrition planning
Cronometer & Food Exchange Tables - Theory
Combining Meal Break-up and Cronometer - Case Study Demonstration
Social Media
Case Studies - Assignments
Calculate Your Calorie Requirements
Calculate Your Macronutrient Requirements
Submit Your Food Exchange & Meal Break-Up
Your Final Meal Plan
Nutrition Plan - Diabetes & CVD Case Study
Nutrition Plan - Hypothyroidism & PCOS Case Study
Course Instructor
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Fiza Sait
12 Courses • 286 Students
Hi Iam Fiza Sait with a Masters Degree in Dietetics with 8+ years of experience in Clinical and Medical Nutrition Therapy. Have worked in Hospitals, Nutraceutical Company, AI technology oriented Apps well known brands that work with Diabetes management.
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