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Certification in Applied Nutrition - Batch 123

Course Instructor Tanvi Patwari

₹60000.00

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Course Overview

Schedule of Classes

Start Date & End Date

Jan 23 2025 - Apr 08 2025

Course Curriculum

1 Subject

Certification in Applied Nutrition - Batch 123

18 Exercises48 Learning Materials

NFNA Learn Tutorials

01. How to join class from NFNA Learn Application.

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How to connect to class through from NFNA application (Android Phone).

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How to connect to class through iPhone?

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How to join the class from NFNA Learn Web Portal (Using Chrome On Phone)?

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How to join the class in NFNA Learn Web Portal Using Desktop or PC?

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How to check the class records, curriculum, and quizzes?

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How to access uploaded videos in NFNA Learn Web Portal in Chrome in Android, IOS & Laptop?

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04. How to access the uploaded videos in NFNA Learn Application on Android and IOS (iPhone) Device?

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How to attempt Quiz on NFNA Learn Application on Android or IOS (iPhone) Device?

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How to attempt quiz in NFNA Learn Web Portal in Google Chrome for IOS Device, Laptop or PC?

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How to upload assignment in NFNA Learn Web Portal using Laptop, Desktop or PC?

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How to check feedback of your assignments given by faculty in NFNA Learn Web Portal?

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How to rate the class or give feedback to faculty in NFNA Learn Application?

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How to check feedback of assignment given by faculty in NFNA Learn Application?

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How to pay installment from NFNA Application?

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How to attempt exam on NFNA Learn application?

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How to Submit Course Review on NFNA Learn application?

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Study Material

Course Textbook

PDF

Types of Diets

PDF

Dietary Guidelines for Indians - National Institute of Nutrition

PDF

Indian RDAs - Revised 2023

PDF

How to Read a Study

PDF

Meal Planner

Audio

Meal Plan Template

Audio

Selecting Healthy Edible Oil in the Indian Context

PDF

Introduction

01. Introduction Class - 23 January 2025

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02. Introduction to Food and Nutrition - 29 January 2025

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03. Food and Nutrition Introduction (Part 2) - 30 January 2025

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Introduction to Food and Nutrition

Exercise

Macronutrients

01. Carbohydrates (Part 1) - 07 February 2025

External Link

02. GI and GL and Dietary Fibre - 10 February 2025

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Carbohydrates

Exercise

Dietary fiber

Exercise

03. Proteins - 12 February 2025

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04. Proteins (Part 2) and Fat (Part 1) - 17 February 2025

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Proteins

Exercise

05. Fats (Part 2) and Water and Electrolytes (Part 1) - 27 February 2025

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Fats

Exercise

Water And Electrolyte Balance

Exercise

Micronutrients

01. Fat Soluble Vitamins and Water Soluble Vitamins - 03 March 2025

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02. Fat Soluble Vitamin and Macro minerals (Part 1) - 06 March 2025

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Fats Soluble Vitamins

Exercise

Water Soluble Vitamins

Exercise

03. Macro Minerals (Part 2) and Microminerals - 10 March 2025

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04. Micronutrients (Part 2) and Types of Diet (Part 1) - 13 March 2025

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Macrominerals

Exercise

Microminerals

Exercise

Type of Diets & Supplements

01. Types of Diet (Part 2) and Supplements (Part 1) - 17 March 2025

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Types Of Diets

Exercise

02. Supplements (Part 2) and Assessment (Part 1) - 19 March 2025

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Supplements

Exercise

Assessing Clients & Nutrition Planning

Cronometer & Food Exchange Tables - Theory

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Combining Meal Break-up and Cronometer - Case Study Demonstration

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01. Assessment (Part 2) and Steps to Diet Planning (Part 1) - 20 March 2025

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Assessing Clients

Exercise

02. Steps to Diet Planning (Part 2) - 24 March 2025

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03. Steps to Diet Planning (Part 3) - 27 March 2025

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04. Diet planning (Part 4) - 07 April 2025

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05. Diet Planning (Part 5) - 08 April 2025

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Nutrition planning

Exercise

Social Media

01. Social Media (Class 1) - 20 February 2025

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02. Social Media (Class 2) - 24 February 2025

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Case Studies - Assignments

Calculate Your Calorie Requirements

Assignment

Calculate Your Macronutrient Requirements

Assignment

Submit Your Food Exchange & Meal Break-Up

Assignment

Your Final Meal Plan

Assignment

Certification in Applied Nutrition - Mock Paper

Certification in Applied Nutrition Final Exam

Course Instructor

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Tanvi Patwari

10 Courses   •   259 Students

Registered Dietitian Tanvi Patwari (All India Second Rank in Registered Dietitian exam held by Indian Dietetics Association), with a practicing experience of 4 plus years in the field of nutrition. She has worked with 300 plus clients on cultivating sustainable holistic lifestyle by bringing up the perfect blend of nutrition and lifestyle changes. She works with wide variety of clients with conditions of heart, kidney, liver, diabetes reversal, critical care, pre and post operative nutrition management, burns, hormonal balance, gut health. 

She has worked with Spanish and USA based startups in product development, recipe curation and has been teaching as a Nutrition Faculty with NFNA. As teaching is her passion, she also works with University of Mumbai as a Freelancer nutrition faculty for the Bachelors of Nutrition. 

She has worked with FSSAI on the iron deficiency anemia project and has delivered nutritional knowledge to more than 3000 school students. 

She has been a believer that holistic lifestyle can change the overall living of a person in simple and easy way. She believes in that teaching about nutrition can mean that there can be a light bulb of nutrition in each house to glow the house towards right practices towards health. she practices evidence based nutrition and always works of adapting nutritional changes as per the client profile.  She gives credence to the fact that teaching the students with the same approach and same nutrition practicality and evidence can encourage them to work with open minds and better understanding about nutrition.